Poultry
Biyinzika’s main objective is to help develop the small to medium scale poultry sector across Uganda and the Region, by providing easy access to the main inputs required by poultry farmers.
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Layer Management Tips
The quality of feed is very important for early growth and prevention of disease.
Diet changes are governed by target body weights and not by bird age. Close monitoring of the chicks body weight is therefore a key prerequisite for diet changes.
Broiler Management Tips
Get the basics right! Help your birds make your business profitable. Take good care of your chicks from day one. Only a healthy chick will produce a good chicken. Chickens need a good environment to stay healthy and grow strong – a dry, well ventilated house, clean water, good sanitation and strict bio-security control.
Ross Broiler Pocket Guide 2015
This Pocket Guide was produced to complement the Ross® Broiler Management Handbook. It should be used as a quick and practical reference for broiler stock management. Each section contains cross- references to relevant sections of the Ross Broiler Management Handbook where further information, if required, can be found.
Cobb Broiler Management Guide
The Cobb commitment to genetic improvement continues to increase the performance potential in all areas of broiler and broiler breeder production. However, to attain both genetic potential and consistent flock production, it is important that the flock manager has a good management program in place.
HN BROWN Nick Brown Egg Layers
The H&N genetics and health research staffs have worked for many years to produce a layer with excellent production rate, livability, feed conversion, shell quality and egg weight. These traits are the primary factors determining profit for the producer. The goal is to achieve the genetic potential that has been bred into the H&N “Brown Nick” layer.
